BASIC INDIAN CUISINE – leading Praveer Baliga (warsztaty w języku angielskim)

BASIC INDIAN CUISINE - leading Praveer Baliga (warsztaty w języku angielskim)
15.06.2024 16:00 - 19:00

Prowadzący: Praveer Baliga

Miejsce: Cook Club

13-17 lat

18-99 lat

English workshop

Kulinarne

szczegóły wydarzenia
315,00  / os Ilość wolnych miejsc: 20

Opis wydarzenia:

    Experience the vibrant flavors of Indian cuisine at our Indian Cooking Workshop, where you'll embark on a culinary journey to master the art of preparing iconic dishes. Here's a glimpse of the delectable menu:
Starter:
  • Pani Puri (Spiced Water Bomb) Indulge in the explosion of flavors with Pani Puri, fried sphere balls filled with potatoes and aromatic spiced water. This popular street food from the Indian subcontinent is a true delight for the taste buds.
Main Course:
  •  Chicken Tikka Masala: Savor the world-famous Chicken Tikka Masala, a dish featuring marinated chicken chunks immersed in a spiced creamy sauce. Originating from the Indian culinary tradition, this dish gained global popularity and is a staple in restaurants worldwide.
  • Vegetable Curry: Delight in the richness of Vegetable Curry made with a medley of vegetables, aromatic spices, and herbs in a creamy sauce. This nutritious and healthy dish can also be prepared in a vegan-friendly manner.
Side Plate/Accompaniment:
  •  Butter Roti: Treat yourself to Butter Roti, a round flatbread made with whole wheat flour, roasted on a pan or oven, and generously spread with butter on top. A staple in the Indian subcontinent and many Asian countries, it perfectly complements the main dishes.
  •  Cumin Rice: Experience the world-famous fluffy, long, and aromatic Basmati rice tossed in butter-roasted cumin seeds. This side dish adds a fragrant and flavorful touch to your culinary adventure.
Dessert Beverage:
  • Mango Lassi: Conclude your culinary journey with the refreshing and famous Mango Lassi. This nutritious beverage is a smooth blend of mango pulp, yogurt, and sugar—a perfect drink for every season and occasion.
Join us for an immersive experience, where you'll learn the intricacies of Indian cooking and discover the richness of flavors that define this diverse and beloved cuisine.  

W cenie szkolenia:
  • Wszystkie składniki i narzędzia będą dostarczone.
  • Materiały szkoleniowe w formie plików PDF.
  • Fartuchy na czas wydarzenia.
  • Napoje: woda gazowana/niegazowana, herbata, kawa.
  • Dbamy o środowisko! Z doświadczenia wiemy, że często chcecie zabrać swoje kulinarne dzieła na wynos. Jesteśmy eko, dlatego zabierz ze sobą własny pojemnik na żywność! Dla zapominalskich mamy dodatkowo płatne pojemniki jednorazowe, ale kochamy te wielokrotnego użytku :)
Zapraszamy na jedyne tego rodzaju warsztaty w języku angielskim :)
powrót

Realizacja SkyUpService // Jakub Klimek

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